Easy Aeropress Iced Coffee
This quick Aeropress iced coffee recipe makes really delicious and refreshing iced coffee in less than 2 minutes.
Servings: 1 glass
Calories: 5kcal
Equipment
- Aeropress
- Weighing Scale
- Burr grinder
- Glass or mason jar
Ingredients
- 15 grams Coffee beans
- 110 ml Water
- 110 grams Ice
Instructions
- Measure out 15 grams of coffee and grind to a medium consistency
- Place the plunger in the Aeropress and place the Aeropress plunger-down on the countertop. Add coffee to the Aeropress. Wet a coffee filter and place it in the filter basket, then set aside.
- Heat 110 ml of water to a boil
- Add 110 grams of ice to a glass
- Pour 30 grams of water over the coffee grounds and let them bloom for 20 seconds. Add remaining 80 grams of water and stir for 10 seconds. Let the slurry rest for 1 minute and 30 seconds.
- Attach the filter basket and flip the Aeropress onto the glass. Plunge all the way down.
- Enjoy!
Notes
This recipe uses the inverted method, but you can also use the regular method if you want. Just remember to grind finer!
